Pyunkang Yul Eye Cream
This eye cream maintains the freshness of high quality ingredients through its innovative packaging design. Milk Vetch Root will deliver antioxidants to your eye area while Ginseng Extract brightens your complexion. Ginseng Extract also promotes collagen production; keeping your skin firm and improving wrinkles. Shea Butter further nourishes your skin with vitamins that form a moisture barrier to protect your skin from premature ageing. Pyunkang Yul Eye Cream helps revitalise tired, dull skin.
LFI Tip: There is quite a lot of product in one sachet. After applying the cream to your eye area, use the remaining cream to moisturise your neck, hands and lips.
Milk Vetch Root (Astragalus Membranaceus Root Extract / Hwangii) – a herbal ingredient commonly used in herbal medicine. It has anti-inflammatory, anti-bacterial as well as anti-viral properties. This helps strengthen your skin in addition to calming irritations and redness. Also rich in anti-oxidants which protect the skin and prevent premature signs of ageing.
Ginseng Extract – a herbal ingredient originating from Korea and China. Stimulates collagen production, reduces winkles and fine lines, brightens skin and accelerates the skin cell turnover.
Shea Butter – moisturises and softens skin with its humectant and emollient properties. Rich in Vitamins A, E and Fatty Acids that help protect and firm your skin.